SPARKLING WILL BE OPEN FROM 3PM-10PM ON WED MAY 24 & THU MAY 25
AND FROM 2PM-10PM ON FRI MAY 26 & SAT MAY 27
AND FROM 12NOON-6PM ON SUN MAY 28

Our Menu

We rotate our menu weekly so that you can try different sparklers by the glass as well as various cheeses and chocolates each week.

We provide monthly champagne and sparkling wine tastings at Sparkling.
Please send us your e-mail address if you would like to participate so that we can keep you advised of upcoming tastings.

Here is a sample of some of the selections you may find in any given week here at Sparkling:

Sparkling Wines:
Graham Beck Brut NV (South Africa)
Villa di Corlo Grasparosso Lambrusco NV (Italy)
Bianca Vigna Prosecco DOC NV (Italy)
Dr. Loosen Sparkling Riesling NV (Mosel, Germany)
Domaine du Petit Coteau Vouvray NV Organic (Loire Region-France)
Tapiz Extra Brut NV (Argentina)
Santa Julia Extra-Brut Rosé NV (Argentina)
Szigeti Grüner Veltliner Sekt Brut NV (Austria)
Raventós i Blanc de Nit Brut Cava Rosé 2011 (Spain)
Steininger Zweigelt Sekt 2011 (Kamptal-Austria)
Argyle Brut 2009 (Oregon, USA)
D. Montchovet Crémant de Bourgogne Blanc de Blancs 2010 (France)
R. Stuart & Co. Rosé d’Or Brut NV (Oregon, USA)
Furlani Naturale “Metodo Interrotto” Brut Natur Rosé (Italy)

Champagnes:
Francis Boulard Blanc de Noirs Brut Nature NV (Cauroy-les-Hermonville)
Pehu-Simonet “Transparence” Grand Cru Extra Brut NV (Verzenay)
Jean Michel Blanc de Meunier Brut 2007 (Moussy)
A. Margaine “Cuvée Traditionelle“ Brut NV (Villers-Marmery)
Jean Milan “Spécial” Grand Cru Blanc de Blancs Brut NV (Oger)
J. Lassalle Brut Rosé 1er Cru NV (Chigny-Les-Roses)
L. Aubry Fils “Ivoire et Ebène” 2009 (Jouy-les-Reims)
Gaston Chiquet Special Club 2005 (Dizy)

Small Plates:
Orb Weaver Farm (VT) Cave-Aged Cheese
Champlain Valley Creamery (VT) Organic Triple Crème Cheese
Farmhouse Truffles (VT) Dark Chocolate Selections
Daily Chocolate (VT) Dark Rum Caramels with Sea Salt